Located in Seattle Washington, Mollusk is a craft brewery.

Mollusk Brewing embraces contemporary brewing techniques while recognizing and honoring tradition. We aim to brew memorable beers that showcase an attention to detail and a creative approach PhenQ Review.  We love that our small size means we can take risks and also serve the freshest possible beer both at our pub and in stores and bars across western Washington.

We see mollusks as our emblem – like beer – mollusks are mind-bogglingly diverse, ranging from the humble slug to incredibly complicated octopus Leptitox Review. We highlight that diversity by making the cleanest lagers and the funkiest farmhouses, sharing the soft earthy nuances of noble hops and the bold flavors of modern new world hops.

Some days call for a refreshing session IPA, others require the deep contemplation of a barrel aged sours ale, both make life a bit easier and both are expressions we focus on Crazy Bulk Avis.

Our brewhouse is an electric powered seven barrel system, being powered by the Columbia river means we’re a green operation with nearly zero water waste. With precision control, we are able to produce any style of beer. We package our beers in both draft and 500ml.


(206) 403-1228


803 Dexter Ave. N.
Seattle, WA 98109



Born and raised in Seattle, Washington. His first memories of beer were cans of Rainier his father would let him sample. He grew up walking to the Redhook Brewery in Fremont with his father. Cody attended the Evergreen State College. There he studied Philosophy, Art and History and fell in love with homebrewing. In 2009 he founded Epic Ales LLC in the SoDo neighborhood of Seattle. It slowly grew from a one barrel system to a three barrel before rebranding to Mollusk and growing to a seven barrel system.

“Beer can be art, where the artist challenges expectations and conventions or it can be a craft, where the craftsperson hones expectations and perfects conventions. It can be either/or, and that is a beautiful thing.”


Raised in Yellow Springs, Ohio, Carey moved out west to Seattle to attend University of Washington. He received a BS in chemistry and PhenQ Avis worked at research lab in Seattle. He had developed a deep appreciation for the vast variety of beer while living near the Stumbling Monk on Capital Hill. He had begun homebrewing when he decided to change careers and work as a professional brewer. His first job was at Northwest Peaks, a nano brewery in the Ballard neighborhood. There he quickly became the headbrewer. He joined Cody at Epic Ales in 2015. His favorite things about brewing is the community, the depth of knowledge and the currents scientific inquiry that adds layers upon layers of complexity everyday.



(206) 403-1228


Our 7 barrel system allows us to release new beers on Phen375 Review a nearly weekly basis. All beers are available to go in 32oz or 64oz growlers.Updated on Jul 6, 3:53 PM PDTDraft Beer

Join us for Happy Hour: Monday – Friday, 3pm – 6pm. $1 off all house beers!!

All Inclusion Ale Red Ale – Other

Northwest style red ale. Proceeds benefit Arc of King County. Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Aloha Street Witt Witbier

Our tropical twist on the Belgian classic. Coconut melds wonderfully with the semi-sharp fruity Belgian yeast. The spices are complex but balanced.Less Info ▴16oz Draft   $6.50

Serving Sizes: 16oz Draft

Brunch Beer Witbier

Belgian Wit brewed with oranges and lactose sugarLess Info ▴16oz Draft   $6.50

Serving Sizes: 16oz Draft

Cherry Sour Sour – Other

Sour ale brewed with Washington grown cherriesLess Info ▴10oz Tulip   $6.50

Serving Sizes: 10oz Tulip

Dexter Daily Lager – Pale

Sometimes you just need a simple, straightforward lager after a long day of work. Using just malt and a blend of cutting edge modern hops and perhaps one of the oldest landrace of hops.Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Hop Fog IPA – New England

Dank, herbal, and fruity.Less Info ▴16oz Draft   $7.50

Serving Sizes: 16oz Draft

Merroir Pale Ale – American

Pale Ale brewed with Lemons Male Extra Avis. Made for Hama Hama’s Oyster Saloon on the Hood Canal. Made for crushing with fresh oysters. Will make it’s debut at Oyster Rama 2018.Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Partytime!!! Sour – Ale

Our house sour blonde ale. Funky, fruity and tart. Less Info ▴10oz Tulip   $6.00

Serving Sizes: 10oz Tulip

Post-Coastal IPA IPA – American

We embrace soft fruit notes and a bit of bite in this mish-mash IPA. Semi-hazy, semi-bright. Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Pub Juice Pale Ale – American

Dry, crushable Pale Ale. Hopped with Mosaic and Centennial. Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Rowdy Rye IPA IPA – Rye

Hopped with Simcoe, Target and Palisade. Full of earthy pine notes and a touch of orange marmalade. Less Info ▴16oz Draft   $6.50

Serving Sizes: 16oz Draft

Simply Stout (Nitro) Stout – American

Nitro Stout. Dry, roasty, smooth and creamy. Hint of rye helps create a peppery finish.Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Summer Brown Ale Brown Ale – American16oz Draft   $6.00

Serving Sizes: 16oz Draft

Valley Street Weizen Hefeweizen

Traditional German hefe, mild banana and clove notes, with subtle floral notes. Crisp and lean in the finish. Totally crushable and approachable.Less Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Maiden’s Kiss Shandy / Radler

Maiden’s Kiss is our spring seasonal Radler. A German traditional beer by adding beer with Lemonaid. Perfect on a crisp spring day and in a word, is crushable.Less Info ▴10oz Tulip   $7.00

Serving Sizes: 10oz Tulip

Rauchbier Smoked Beer16oz Draft   $7.00

Serving Sizes: 16oz Draft

The Scout Hopped Marionberry Cider Cider – Traditional

Apples + Marionberries + Hops = Delicious. D-Bal Review Hopped Marionberry cider crafted with NW marionberries and NW hops to create a relatively dry, full bodied, and unique cider. 100% fresh pressed Washington apples, no added sugar, nothing funky. Enjoy!Less Info ▴10oz Tulip   $7.00

Serving Sizes: 10oz TulipDisplaying all 17 items


Updated on Jul 6, 3:52 PM PDTOn The Horizon

Beach Beer Sour – Gose

American Wild Ale brewed with sea salt, agave nectar and limesLess Info ▴

Cerveza Chukis Lager – American

crisp refreshing Mexican lager and dry hopped fruity notes of Northwest hops. Brewed for Taco ChukisLess Info ▴16oz Draft   $6.00

Serving Sizes: 16oz Draft

Despair Farmhouse Ale – Saison

Black botanical farmhouse aleLess Info ▴10oz Tulip   $6.50

Serving Sizes: 10oz Tulip

Wild Citrus American Wild Ale

America Wild Ale brewed with oranges, lemons and grapefruit.Less Info ▴Displaying all 4 itemsOn DeckNo items found

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AVAILABLE IN 500ml BOTTLES: Straight Forward Briny Deep

Brewed with oysters from Washington’s famed Hama Hama oyster farm. Rich and hearty with a savory finish. 8 abv. Danktoberfest

Our northwest twist on the German classic. It starts a midly malty Oktoberfest and is generously dry hopped with Summit, Comet and Simcoe, creating a rich density of dank goodness. 4.4 abv. Pub Juice

Modern west coast pale. Incredibly clean yeast profile with a dry finish. Hopped with Centennial and Mosaic. Hints of citrus, pine and melon rind. Hop forward but balanced. 4.9 abv. Illuminating Paycheck Activity

Hazy and Tropical. Soft and smooth. 6.5 abv. Hope

Brewed with barley and wheat and seasoned TestoGen Review with allspice, saffron and orange blossoms, this unique farmhouse ale won Gold in 2015 for Herb/Spice at the Washington Beer Awards. 6.5 abv Saison Du Mollusk

Our rustic ode to the farmhouse ales of Belgium. Old world hops provide a nice mild grassy bite that plays wonderfully with lemon and earth notes of the distinct yeast strain.  Abbot’s Private Reserve

Huge and complex, winner of bronze for abbey/belgian strong at the 2016 Washington Beer Awards. Fruity and spicy. Supremely balanced. 11 abv. Cerveza Chukis

Our take on the light bodied, corn and barley based lagers. To make it a bit more Northwest-y we gently dry-hop it with distinct Yakima grown hops Anvarol Review. Brewed for our friends at Taco Chukis. 4.2 abv. Biru Sencha

Bone dry, light and clean. Green tea provides a subtle citrus and grassy bite. 4.4 abv. Saison Du Grande Cru 2017

An annual release. Big, boozy, funky and fruity. Enjoy now or cellar until next year. 9 abv. Winter Warmer

A rich thick stout brewed with various smoked chilies Crazy Bulk Review. Spice is subtle and balanced. Perfect on a cold winter day. Chukis Obscura

Our dark lager is dry-hopped with Ekuanot giving it a soft orange flavor to compliment the soft chocolate notes. Brewed for our Friends at Taco Chukis  Bog Monster

Using Washington harvested peat, this huge stout is easy to get lost in. Rich, dense and utterly complex. 12 abv Into the Woods #1: Sassafras

Using the distinctly flavored wood, this ale has a spicy complexity and expression of wood rarely seen in beers. Part of a series. 8 abv. Squid Eyes

Pitch black lager brewed with squid ink. Smooth and refreshing with subtle hints of roast and savory salinity. Into The Woods 2: Sugar Maple

Our second beer in an on-going series exploring Trenorol Review the flavors of wod. Made with sugar maple wood, tastes like breakfast! Dank Caves

A dry-hopped lager that straddles the two worlds of lager and IPA. Dense fruity and dank are balanced but subtle malt and a dry crisp finish. Despair

A pitch black botanical farmhouse ale, crisp and refreshing but complex. Seasoned with Sumac, Mahleb, Grains of Paradise and Black Lemons. Olde Numbtongue

Our big boozy barley wine is decidedly new school: bone-dry, huge and balanced with modern hops. Released every spring. Merroir Extra Pale

Pale Ale brewed with Lemons. Made for Hama Hama’s Oyster Saloon, this crushable beer is perfect for freshly schucked oysters on a beach. Made to celebrate the beauty of summer on the Hood Canal. Sours Partytime!!!

Bright and funky kettle sour. Lots of lemon and earth with a touch of barnyard. Great on its own or also fun for a cocktail.Cranberry Sour

Get ready for the most sour sour that has ever soured Viasil Avis. A bracing 2.8 pH. Beautiful in color and utterly memorable in tartness. 5 abv.Tart Miso

Our savory and creative re-imagined version of a gose, slighty salty, very tart and utterly refreshing. 4.2 abv.Beach Beer

A new world twist on the oddball German classic. We used limes, agave nectar and sea salt to make a perfect sunny day beer. 4.8 abvBeet Down

Insanely unique and beautiful beer. Earthy, fruity and funky. 6.8 abv



For Immediate Release Zcode System Review

Seattle, WA, May 22, 2018 ­– Magnuson Cafe & Brewery, from the group behind Dexter Brewhouse and Mollusk Brewing in South Lake Union, is set to open in Magnuson Park early summer 2018.

The family-friendly restaurant, offering hand-crafted food and 16 beers on tap, is located on the northern shoreline of Magnuson Park, and will feature a large outdoor deck with multiple levels overlooking Lake Washington. The outdoor area will include a dog-friendly area as well as a retractable shade structure. Atelier Drome Architecture + Interior Design, along with general contractor James Company, worked closely with Cody Cluff, owner of Magnuson Cafe & Brewery, to bring an intentionally understated design utilizing materials like a reclaimed Douglas Fir wood wall and metal elements, allowing the historic building from the Naval Air Station Seattle to shine through.

“Magnuson Cafe & Brewery will be a truly Northwest beer-focused dining and drinking experience,” said Cody Cluff, owner of Dexter Brewhouse, Magnuson Cafe & Brewery, and Mollusk Brewing. “I’m very excited to share the large outdoor deck on Lake Washington in one of Seattle’s most historic parks and see our community enjoying themselves, soaking up the Seattle sun along with great food and beer.”

Jon Langley, Executive Chef & Director of Kitchen Operations, has created a menu that’s designed to be approachable, fresh, and familiar consisting of American brewpub food with a Northwest influence. The restaurant will offer elevated pub grub as well as summer-friendly dishes including seasonally-inspired pastas, pork carnitas tacos & farm-fresh salads. Weekend brunch will be a focus for the restaurant offering crowd favorites like avocado toast and mimosas, to classics like breakfast burritos and biscuits & gravy. A brunch-friendly drink list will also be available on weekends.

Mollusk Brewing will expand brewing capacity with a second brewhouse under the same roof as the restaurant. “Being able to have two breweries operating together is a game changer and will allow us to produce beer for our restaurants, as well as increase our presence throughout Phen24 Review the Pacific Northwest.” says brewmaster Cody Morris.

The restaurant and brewery will be located at 7777 62nd Ave NE, occupying historic Building 20, previously used for torpedo storage long ago, is the first of its kind in the park. Magnuson Cafe and Brewery looks forward to partnering with other local organizations such as Sail Sand Point, Cascade Bicycle Club, the Mountaineers, Arena Sports, the Magnuson Athletic Club, Seattle Parks & Rec, NOAA and others.

About Dexter Brewhouse and Magnuson Cafe & Brewery

Dexter Brewhouse and Magnuson Cafe & Brewery are modern American brewhouse restaurants, engaging communities through memorable experiences with approachable, progressive hand-crafted food and beer. With Chef Jon Langley & Brewmaster Cody Morris working in tandem, the restaurants offer unique opportunities to experience the upscale pub food paired with the freshest beer. Established in 2017 with Dexter Brewhouse, the restaurant group now has two locations in Seattle, WA and both are open for weekend brunch, and daily for lunch, happy hour, dinner and late-night dining. For more information, visit dexterbrewhouse.com, magnusonbrewery.com or follow on Instagram, Facebook and Twitter.

Media Contact:

Thomas Bobson, Marketing Director

Dexter Brewhouse, Magnuson Cafe & Brewery, Mollusk Brewing
thomas@molluskseattle.com │ 206.234.3954