The second culinary adventure from Chef Travis Kukull of Gastropod and Cody Morris of Epic Ales, Mollusk is a new restaurant & brewery specializing in unique seasonal cuisine located in the vibrant South Lake Union neighborhood of Seattle STDcheck.com Review.


Our food is influenced by exotic cuisines of the world, hard to categorize but with a total commitment to quality and distinctive flavors.

We provide dinner seven days a week Crazy Bulk Review, Happy Hour Monday through Friday and weekend brunch.  We love the interaction of food and beverage and strive to make all of our dishes pair well with our various beverages.

Food is seasonal and we love to TestoGen Review explore and highlight those natural variations. We  are driven by our unique ability to share products and test the boundaries of food on a daily basis.


We continue to brew on a small scale Anvarol Review.  Our brewhouse is a seven-barrel system . . . we only produce fourteen full-sized kegs with each brew, allowing us Trenorol Review to brew with the seasons and provide the freshest beer possible.  We also enjoy partnering with local brewers and distillers to create unique batches Testo Max Review.


Our semi-private Chef’s Table can accommodate 8-12 HGH-X2 Review people and is available for specialty dinners 7 days a week.  We also offer our dining room for lunch catering for groups of 20-60 people.

For information on group reservations, please email us at info@molluskseattle.com